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A Balance Score Card for Restaurant Management


Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description

A restaurant’s success depends on many different factors of influence which can be summarized in four segments, the product, the place, the price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the qualification and productivity of its employees. It also has to consider the restaurant’s location factors, the given room arrangement, the price – quality spectrum as well as its image in order to convince customers of the restaurant’s concept, thus generating sustainable success. In practice, many restaurants exhibit a huge amount of significant defects, leading to failure or even to bankruptcy of the business. The defects emerge at different levels of operation as e.g. through unmotivated employees. The Balance Score Card (BSC) for restaurants is created to counteract the defects and provide information for future decisions. Therefore, by implementing a BSC, the restaurant’s management obtains a managing and control instrument, helping to analyze historical strategies and to develope current and future strategies.

Product Specifications
SKU :COC39208
AuthorLinda-Maria Rycl
Number of Pages96
Publishing Year2010-09-03T00:00:00.000
Edition36 st
Book TypePrimary industries
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-01-08 00:00:00
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