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A proteomic study of Propionibacterium freudenreichii

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Propionibacterium freudenreichii is the representative dairy propionic bacteria, best known for its long tradition of use in the production of Swiss-type cheeses. Today its importance extends beyond cheese-making due to a high capacity for vitamin B12 biosynthesis and a growing potential for application in probiotic food products. Employing proteomics in the study of this bacterium aims to provide an in-depth understanding of its physiology as well as valuable tools for future application-orientated strain selection. However, the extent of proteomic research into P. freudenreichii is to date very limited. This work describes the two-dimensional gel electrophoresis (2-DE) - based comparison of two strains of P. freudenreichii, as well as the optimization of the required proteomic protocols. It should prove useful to students of Life Sciences and Food Sciences and researchers with an interest in gel-based bacterial proteomics and the study of potential probiotics.

Product Specifications
SKU :COC45966
AuthorAndrei Prodan
LanguageEnglish
BindingPaperback
Number of Pages104
Publishing Year2012-09-26T00:00:00.000
ISBN978-3659250385
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00