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A study on composting potential of fruit and vegetable wastes


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Organic solid wastes (d) constitute the predominant component in the waste stream by volume in the municipality of developing countries. They are the main source of decay, odor, leachate and a significant contributor to greenhouse gas emissions when collected, transported and landfilled. As a result, countries have been incorporating alternative forms of waste management strategies such as energy recovery, incineration, and composting to overcome the above mentioned problem. Among these waste management strategies, studies show that efficient composting system is more suitable in the treatment of large quantity of wet organic matter. And, aimed to increasing soil organic matter (SOM) content in low-fertility soils and increasing potential of soil to sequester carbon primarily as it influence the composition and dynamics of carbon mineralization of amended soil. In this research work, the author has been evaluated the change in physicochemical properties of fruit and vegetable waste during composting alone and in mixtures, and the quality of the end product for effective recycling of the waste.

Product Specifications
SKU :COC100495
AuthorEshetu Bekele Wondemagegnehu and Seyum Leta
Number of Pages96
Publishing Year2011-12-29T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
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