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A to Z of Pasta Prodcuts

 

Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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Rs. 4,396

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  • Product Description
 

The present book deals with all the aspects of wheat based pasta product development. Starting from wheat to final pasta product development was described in detail. It also deals with global and Indian scenario of pasta production and its market potential. Raw material requirement and its quality characteristics and end product quality evaluation have been explained elaborately with all the details of instruments and standards. Different processing steps including recent developments have been dealt in details. Influence of various ingredients and additives have been also described in length with reported research works. The book includes more than 100 references for further reading of the readers. This book will be very useful to Food Manufacturers, undergraduate and postgraduate (food science/food technology) students and researchers.

Product Specifications
SKU :COC27035
AuthorPichan Prabhasankar
LanguageEnglish
BindingPaperback
Number of Pages140
Publishing Year2/19/2010
ISBN978-3639237993
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00