Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Adding value to Grains


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days


Check Your Delivery Options

Rs. 5,066

Availability: In stock

  • Product Description

Cereals, pulses, legumes and millets fall under the category of grains. This book deals majorly on five widely consumed crops ? maize, wheat, rice, sorghum and millet. It deals about the science, nutrition and technology of these grains in particular though beans are talked about. It should not be forgotten that grains are the staple food for nearly 90% of the population in Africa and Asia. Almost 70% of the energy is derived from cereals by these people. This book serves as an introduction into the teaching of grain science and technology in Africa and Asia. This book introduces to the science of cereals and the nutritional contribution it makes to the consumer. The alterations in the nutritional composition and quality due to processing are also highlighted. This book serves both the students, processors and the people in academia and not only those in the field of food science & technology but also for those in the related discipline viz., nutrition, agriculture and the like. A gist of related research conducted at KIST is also incorporated.

Product Specifications
SKU :COC100174
AuthorHilda Vasanthakaalam
Number of Pages188
Publishing Year2011-09-28T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00