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Agricultural and Biotechnological Potential of Bacillus subtilis

Agricultural and Biotechnological Potential of Bacillus subtilis

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

In Asian agriculture, cowdung is commonly used as organic manure to increase the crop productivity. This study provides scientific evidences to reinforce the concept on agricultural promotional activity of cowdung which is by and large associated with microorganisms present in it. Five Bacillus subtilis strains (CM1-CM5) were isolated from cowdung microflora which rendered biocontrol activity against Fusarium oxysporum and Botryodiplodia theobromae the post-harvest rot pathogens of yam (Dioscorea rotundata L.) tubers. Besides biocontrol, these strains exhibited solubilization of inorganic phosphorous and production of indole-3-acetic acid. Industrial grade food processing enzymes such as amylase and pectinase were produced by these organisms in submerged and solid state fermentation.

Product Specifications
SKU :COC100668
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18
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