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An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,718

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  • Product Description

The global seafood scenario is witnessing changes in consumer’s preference particularly in urban consumers. Conventional products are slowly disappearing from the markets, their place being taken up by products emerging in new styles or forms of value added products in Ready-To-Eat and Ready-To-Cook form. Keeping in view a new Ready-To-Eat product, Fish ball in curry was prepared from Catla fish. In this book methodology of product preparation and shelf life study of product at chilled and frozen is discussed.

Product Specifications
SKU :COC78348
AuthorAmita Deepak Kolekar,Asif Umar Pagarkar and Satish Tukaram Khade
Number of Pages128
Publishing Year2014-03-10T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00