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An "Ideal" Bread - A Literature Review


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Bread can be said to be embedded in several food cultures, but currently bread is also one of our most hotly debated foods. While some claim we are better off without it, others, among them the health authorities, recommend whole grain bread as an important component of a balanced and healthy diet. The grocery stores offer a wide range of breads and many actors claim they have the recipe for the ”ideal” bread. But who’s right? What is actually an ”ideal” bread? Or should we eat bread at all? The main objective of the present book is to present a literature review and use this to develop a recipe for an “ideal” bread.

Product Specifications
SKU :COC89655
AuthorKjersti Lilleberg
Number of Pages184
Publishing Year2013-10-24T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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