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An Investigation

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Food allergy is a reaction of the immune system of sensitive individuals to specific proteins in food. Food allergy is a serious concern and can sometimes be life-threatening. This book is an investigation of developing non-mutated glycosylated recombinant ovalbumin, and designing and developing recombinant ovalbumin mutants; testing their protective efficiency against anaphylaxis in a mouse model; investigating their mechanisms of action; and investigating the mechanism of action of recombinant ovomucoid third domain in oral specific immunotherapy. Recombinant technology and bioinformatics offer powerful tools to create molecules effective against complex diseases, such as allergies, as well as for further studies. A double mutant and a triple mutant of recombinant ovalbumin were effective in completely preventing anaphylaxis in mice. These recombinant proteins hold immense potential for use as safe ingredients in food products, as key reference proteins replacing ovalbumin in laboratories, as well as for the prevention and treatment of ovalbumin/egg allergy in humans. This study would be useful to the scientific community interested in food allergy and associated food safety.

Product Specifications
SKU :COC38977
AuthorIda Iris Icy D''Silva
LanguageEnglish
BindingPaperback
Number of Pages164
Publishing Year9/27/2010
ISBN978-3843356626
Edition1 st
Book TypeBiology, life sciences
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-01-08 00:00:00
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