Analysis of beverage

Analysis of beverage


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

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  • Product Description

Chemical preservation is the easiest way of beverage preservation.In the safe limits it is more reliable than other methods of preservation.The fruit syrups can be preserved with chemical presevatives and antioxidants therefore we will get nutritionally rich food products and also fruit losses can be reduced. This book will help beverage industry R&D researchers and also research students for avaluating quality parameters of beverage.

Product Specifications
SKU :COC24307
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28
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