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Analysis of beverage


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Chemical preservation is the easiest way of beverage preservation.In the safe limits it is more reliable than other methods of preservation.The fruit syrups can be preserved with chemical presevatives and antioxidants therefore we will get nutritionally rich food products and also fruit losses can be reduced. This book will help beverage industry R&D researchers and also research students for avaluating quality parameters of beverage.

Product Specifications
SKU :COC24307
AuthorMuhammad Shakir Ullah
Number of Pages60
Publishing Year11/21/2012
Edition1 st
Book TypeReal analysis, real variables
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00
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