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Antagonistic studies of Kefir-bacteria against food pathogens

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

For the past decades, food safety and food control have been an important issue in many countries. According to a report of the World Health Organization, hundreds of millions of people worldwide suffer from food borne diseases .Food borne diseases cause approximately 76 million illnesses, resulting in 325,000 hospitalizations, and 5000 deaths each year in the US alone. Modern technologies implemented in food processing and microbiological food-safety standards have diminished, but not altogether eliminated, the likelihood of food-related illness and product spoilage in industrialized countries. The increasing consumption of precooked food, prone to temperature abuse, and the importation of raw foods from developing countries are among the main causes of this situation. Hence, in Europe, morbidity from food borne illnesses is second only to respiratory diseases, with estimates of 50,000 to 300,000 cases of acute gastroenteritis per million populations every year.

Product Specifications
SKU :COC89895
AuthorKarthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy
LanguageEnglish
BindingPaperback
Number of Pages92
Publishing Year2013-02-09T00:00:00.000
ISBN9783659343759
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00