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Antibacterial Activity Of Organic Acids On The Growth Of Selected Bacteria In Meat Samples

 

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  • Product Description
 

Demand for quality oriented foods of animal source has been affected by gradual rising in world population and changes in standard of living. Meat and meat products besides being tasty are considered a very important part of any balanced and nutritious diet. They are rich in protein and valuable quantities of the B vitamins; hence, they play an important role in growth, repair and maintenance of body cells and are necessary for our everyday activities. Though intact meat from healthy animals is sterile, it may be contaminated by microorganisms present on the exterior parts of the living animals during skinning, and/or from the environment.

Product Specifications
SKU :COC100703
AuthorMohammad Raftari,Ghafourian S and Abu Bakar F
LanguageEnglish
BindingPaperback
Number of Pages144
Publishing Year2011-06-06T00:00:00.000
ISBN978-3844383942
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
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