Antibacterial and Antifungal Lectins from Leguminous Plants

Antibacterial and Antifungal Lectins from Leguminous Plants


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 4,396

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Lectins are carbohydrate-binding proteins of non-immune origin that agglutinate cells or precipitate glycoconjugates.Based on evolutionary and structural relatedness, seven lectin families have been distinguished, of which legume lectins are the best characterized. Lectins typically constitute a large fraction of the total protein in most leguminous seeds and plant storage tissues where they play an important role in several defense mechanisms. A lectin from the seeds of Indigofera heterantha, member of family leguminosae was isolated, purified, partially characterized and its antimicrobial activity evaluated. The lectin is a homotetramer with a molecular weight of about 70 KDa. The lectin shows a reasonable temperature stability and is stable in the pH range of 2-9. It demonstrates a remarkable antibacterial activity against E.coli, K.pneumonia, S.aureus, and B.subtilis and also inhibits the growth of phytopathogens Aspergillis niger, Aspergillis oryzie and Fusarium oxysporum. These results point out that future findings on applications of lectins isolated from leguminous plants can be of great importance for clinical microbiology and possible therapeutic applications.

Product Specifications
SKU :COC36248
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31
0 Review(s)