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Antimicrobial and antioxidant potency of Mangifera indica L. stem


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The present work was undertaken to examine the Mangifera indica L. (Anacardiaceae) stem extracts, as a source of natural antioxidants and antimicrobics for retarding free radicals as well as infectious diseases. The present work is designed to evaluate the bioactive properties of the crude extract of stem. The antimicrobial study was performed using agar well diffusion assay, minimum inhibitory concentrations (MIC) and minimum bactericidal concentration (MBC) method against 25 disease causing bacteria. The antioxidant activity was evaluated using 6 different antioxidant assays like 2,2-diphenyl-1-picryl hydrazyl free radical scavenging assay, hydroxyl radical scavenging activities, superoxide anion radical scavenging assay, ABTS radical cation scavenging assay, ferric reducing antioxidant power and reducing capacity assessment. Total phenol and flavonoid content was also measured. Different extract posess varied activity. In This study demonstrated that mango stem, can serve as potential biological sources of antioxidants and antimicrobics for use in the preparation of dietary supplements or nutraceutical, food ingredients, pharmaceutical and cosmetic products.

Product Specifications
SKU :COC61756
AuthorKalpna Rakholiya,Mital Kaneria and Sumitra Chanda
Number of Pages76
Publishing Year20.06.2014
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00