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Antimicrobial methods for the use in contact with food

 

Marketed By :  Südwestdeutscher Verlag für Hochschulschriften   Sold By :  Kamal Books International  
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  • Product Description
 

Silver and ionization are used in many applications involving contact with perishable food. Their general antimicrobial activity at standard conditions (e.g. JIS Z 2801) is described in several publications. However, the specific conditions encountered in the perishable food supply chain, such as low temperatures or prevalent microorganisms are not considered in these tests. Furthermore, studies on the influence of food residuals on the rate of bactericidal activity are rare. Thus, the objective of this thesis was the assessment of antimicrobial methods with regard to their ability to reduce airborne and surface bacteria during processing and storage of perishable food. In particular, possible influencing factors on the rate of antimicrobial activity were investigated, such as temperature, food residuals and microflora. Based on the results, an evaluation scheme was developed for the assessment of antimicrobial techniques with regard to the prevailing requirement profiles for the respectively application area.

Product Specifications
SKU :COC10574
AuthorYvonne Ilg
LanguageEnglish
BindingPaperback
Number of Pages104
Publishing Year2010-02-11T00:00:00.000
ISBN978-3838121437
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandSüdwestdeutscher Verlag für Hochschulschriften
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-23 00:00:00