Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 4,396

Availability: In stock

 
  • Product Description
 

Lactic acid bacteria (LAB) occur naturally in meat. These bacteria produce antimicrobial substances such as bacteriocin. The present study is focused on isolation of LAB from meat. Bacteriocin is extracted from the isolated Lactococcus lactis and the antibacterial activity is evaluated against bacterial pathogens (E. coli and S. gallinarum) of poultry origin. The antimicrobial properties varies when different parameters are applied. The antimicrobial properties changes with the change in the pH, temperature, change in the concentration of ethanol, methanol, chloroform and SDS. When bacteriocin is treated with enzyme, it does not show any activity. The minimum inhibitory concentration (MIC) is also measured. This book shows the potential application of lactic acid bacteria in the poultry industry to protect the flocks against potential pathogens.

Product Specifications
SKU :COC45716
AuthorWajiha Asmat
LanguageEnglish
BindingPaperback
Number of Pages132
Publishing Year2012-01-31T00:00:00.000
ISBN978-3847347521
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00