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Antioxidant activity and preservative effect of Thymus Schimperi R.

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 2,675

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  • Product Description
 

Nowadays, consumer need products with fewer synthetic additives but increased quality and shelf-life. As a result there has been growing interest in natural antioxidant and antimicrobial. Due to safety concerns, there is an increasing trend among food scientists to replace these synthetic antioxidants and antimicrobial with natural and organic one which in general supposed to be safer. Investigating for cheap and abundant natural sources is attracting worldwide interest since the trend of consumers and many health related industries tends to shift preferences to natural sources.Thus, the use of spices and herbs as antioxidant and antimicrobial in perishable foods is becoming of increasing importance in the food industry. Among these thyme (Thymus Schimperi R.) is the potential herb to extract natural antioxidants and antimicrobial compounds.

Product Specifications
SKU :COC62636
AuthorGebrehana Ashine and Shimelis Admassu
LanguageEnglish
BindingPaperback
Number of Pages76
Publishing Year20.03.2014
ISBN9783659249006
Edition1 st
Book TypeTechnology: general issues
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00