Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Antioxidant Content And Antioxidant Activity Of 92 Little Millets


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days


Check Your Delivery Options

Rs. 3,718

Availability: In stock

  • Product Description

A study was carried out to analyze the chemical composition antioxidant content and activity of little millet landraces. Totally 92 little millet landraces were procured from the farmers of different districts of Karnataka i.e., Dharwad, Haveri and Chitradurga, grown in the year 2007-09. Based on locality moisture, fat and ash varied significantly, where as for protein and fiber no significant difference was found. The moisture content among the landraces vaied from 4.37 to 5.73 percent. The protein content ranged from 7.24 to 7.81 percent. Fat content was highest in millets collected from Jekinkatti (4.78%) and least was observed in Shishunal (2.93%). Ash content varied from 1.52 to 4.87 per cent. The α-tocopherol content of little millet landraces varied significantly among the millet samples and values ranged between 1.75 to 5.43 mg/100g. Polyphenol content varied significantly among the decorticated grains and in bran. Bran contained higher amount of polyphenol compared to decorticated grains.In the whole grains, the zinc, copper, manganese and iron contents ranged from 0.24 to 0.50 mg/100g, 0.24 to 0.58 mg/100g, 0.08 to 0.16 mg/100g and 1.28 to 3.05 mg/100g respectively.

Product Specifications
SKU :COC67655
AuthorNazneen Kundgol,Kasturiba B. and K.K. Math
Number of Pages96
Publishing Year2013-11-29T00:00:00.000
Edition1 st
Book TypeReal analysis, real variables
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-08 00:00:00