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Application of Probiotic Bacteria In Functional Foods

 

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  • Product Description
 

Dairy foods are rich sources of protein, calcium and avariety of vitamins, minerals and bioactive compounds. They provide an ideal food medium for delivering probiotics and other functional ingredients. The aim of this work was to study the application of probiotic bacteria in functional dairy products. The results showed that good quality of probiotic Ras cheese and more acceptable and decreased the level cholesterol concentration.

Product Specifications
SKU :COC44187
AuthorKhaled ElZahar and Hanan Shalaby
LanguageEnglish
BindingPaperback
Number of Pages128
Publishing Year2012-03-23T00:00:00.000
ISBN978-3848438846
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00