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Application of Pulsed Ultra Violet light in Food Processing


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 2,675

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  • Product Description

Consumers are increasingly aware of the health benefits and risks associated with consumption of food. To meet consumer’s expectations, the food industry is devoting considerable resources and expertise to the production of wholesome and safe products. Pulsed light is one of the non thermal method of Food preservation. Pulsed light (PL) consists of a successive repetition of short duration and high power flashes of broadband emission light (200–1000 nm), could be a suitable for inactivating pathogenic and spoilage microorganisms.

Product Specifications
SKU :COC74515
AuthorPreetha Palanisamy and Deepa Jaganathan
Number of Pages52
Publishing Year2014-12-03T00:00:00.000
Edition1 st
Book TypeLegal profession: general
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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