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ASSESSMENT OF SOME PHYSIO-CHEMICAL PARAMETERS OF BREWERY WASTEWATER

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

In the food industry, the brewery sector holds a strategic economic position with the annual world beer production exceeding 1.34 billion hectolitres in 2002. Beer is the fifth most consumed beverage in the world behind tea, carbonates, milk and coffee and it continues to be a popular drink with an average consumption of 23 liters/person per year. The effluent discharge by breweries is recognized as a significant environmental problem because of the considerable organic load created by the brewery processes.

Product Specifications
SKU :COC32978
AuthorEdwin Sam-Mbomah and Josephine Turay
LanguageEnglish
BindingPaperback
Number of Pages80
Publishing Year2010-10-11T00:00:00.000
ISBN978-3843372718
Edition1 st
Book TypeChemistry
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-29 00:00:00