Aviculture Consumption of Fish Oil: Healthy & Economic views

Aviculture Consumption of Fish Oil: Healthy & Economic views


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The objective of this book was to assess the influence of fish oil (FO) on the humoral immune response, some blood parameters as well as growing broilers rendered insusceptible to a disease such as sheep erythrocytes (SRBC) after pre-starter diet also in the other study we evaluated of different levels of fish oil and poultry oil (FO+PO) on the performance, fatty acid(FA) composition, cholesterol and triglyceride concentrations and quality of broiler Breast meat assessed. In the third study we showed the effects of 3% dietary fat contain different levels from poultry fat (PF), which is rich in omega-9 and omega-6 polyunsaturated fatty acids (n-9 and n-6 PUFA) and fish oil (FO), In the final study, The efficacy of fish oil (FO) on serum biochemical parameters and performance was investigated in streptozotocin (STZ)-diabetic rats.

Product Specifications
SKU :COC95289
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-14
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