Category

share

Bacteriocins and Antifungal Compounds for food preservation

Bacteriocins and Antifungal Compounds for food preservation

 

Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 
₹ 3,651

Availability: Out of stock

 

Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description
 

Lactic acid bacteria (LAB ) produce different types of antimicrobial compounds that can be used in controlling food and feed spoilage . Bacteriocin , one search ribosomally synthesized proteinaceous antimicrobial compound, acts against the closely related bacteria by ''all or none '' mechanism And Thus have least Possibility of resistance development against the bacteriocins . One mostly widely used bacteriocin in food preservation is nisin produced by several species of Lactococcus spp. and trials of other bacteriocins Like pediocin, Helveticin, Enterocins, Piscicolins, Leucocins etc are so being done for effective biopreservatives. Apart from bacteriocins production LAB Thus produce different types of antifungal compounds Which may Therefore be used as to alternative to food and feed preservatives against certain food spoilage fungal strains .

Product Specifications
SKU :COC21532
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28
0 Review(s)