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Bacteriocins and Antifungal Compounds for food preservation

 

Marketed By :  VDM Verlag Dr. Müller   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

Lactic acid bacteria (LAB ) produce different types of antimicrobial compounds that can be used in controlling food and feed spoilage . Bacteriocin , one search ribosomally synthesized proteinaceous antimicrobial compound, acts against the closely related bacteria by ''all or none '' mechanism And Thus have least Possibility of resistance development against the bacteriocins . One mostly widely used bacteriocin in food preservation is nisin produced by several species of Lactococcus spp. and trials of other bacteriocins Like pediocin, Helveticin, Enterocins, Piscicolins, Leucocins etc are so being done for effective biopreservatives. Apart from bacteriocins production LAB Thus produce different types of antifungal compounds Which may Therefore be used as to alternative to food and feed preservatives against certain food spoilage fungal strains .

Product Specifications
SKU :COC21532
AuthorVivekananda Mandal and Narayan C. Mandal
LanguageEnglish
BindingPaperback
Number of Pages116
Publishing Year11/16/2010
ISBN978-3639300079
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandVDM Verlag Dr. Müller
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00
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