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Basic food hygiene


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.
Product Specifications
SKU :COC11997
AuthorShaukat Iqbal
Number of Pages56
Publishing Year03/07/12
Edition1 st
Book TypeLegal profession: general
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-17 00:00:00
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