As beautiful Maple leaves turn brilliant red and fiery yellow in Fall, Basilur Four Seasons swirl into “Autumn Tea” with world?s finest Ceylon black tea, complimented with a tantalizing taste of Maple. Together, they release a calming and soothing aroma and smooth, silky taste reminiscent of a delicious feast.

How to Use

• Place one teabag in a cup, pour boiled water of 80 to 85'c over the bag and allow infusing for 2-3 minutes.