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Bauhinia Vahlii And Bauhinia Retusa

 

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  • Product Description
 

Nutrients were assessed by chemical analysis of harvested foliage samples of two Bauhinia species which were harvested from three different sites in middle hills of Garhwal Himalaya. The altitude ranges from 750 to 1100 msl. According to the results, forage quality among two species varies greatly. The mean percentage values for forage quality of B.vahlii are, DM, AC, CP, CF, EE, NFE, OM, SS, SP, N, P, CA, total carbohydrates and total phenols were 40.62± 4.33, 11.28± 1.30, 10.88±1.76, 25.49±2.26, 4.03±0.52, 48.32±3.49, 88.72±1.30, 3.06±0.41, 0.92±0.04, 1.74±0.29, 0.10±0.01, 2.84±0.34, 73.82±1.22 and 1.55±0.29 respectively, irrespective of altitude. Similarly for B. retusa mean percentage values for DM, AC,CP, CF, EE, NFE, OM, SS, SP, N, P, CA, total carbohydrates and total phenols were 44.90±4.81, 9.39±1.66, 17.55±1.29, 22.78±0.96, 4.75±1.93, 45.56±2.33, 90.61±1.65, 2.50±1.15, 0.96±0.02, 2.81±0.21, 0.13±0.01, 3.07±0.23, 68.32±2.72 and 0.82±0.10 respectively, irrespective of altitude. Wide variation was observed in the chemical composition of the Bauhinia leaves.

Product Specifications
SKU :COC41365
AuthorSuhail Bhat
LanguageEnglish
BindingPaperback
Number of Pages56
Publishing Year2012-06-12T00:00:00.000
ISBN978-3659308147
Edition1 st
Book TypeEcological science, the Biosphere
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-03-08 00:00:00
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