Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Biochemical and microbiological evaluation of packed fruit products


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days


Check Your Delivery Options

Rs. 4,396

Availability: In stock

  • Product Description

Husk tomato has been known in Egypt for a long time ago. Recently, economical importance of husk tomato is raising, what due to its high acceptance in the local consumption with achieving a great success in Arabic and European markets. The idea was conducted to utilize this crop for processing many products throughout its contributing with apricot fruits to increase the nutritional and marketable values of such products with lower prices. Results stated a good nutritional value of fresh husk tomato juice especially in (carotenoids, polyphenolic compounds, vitamin C) comparing with the same components in fresh apricot juice which reflexes positively on the final products. The best formulas according to the sensorial evaluation were (50% apricot juice + 50% husk tomato) and (25% apricot juice + 75% husk tomato juice), whereas for leathers “Quamar El-Din” was (25% apricot juice + 75% husk tomato juice) the best. In comparison with the marketable leathers, our processed leathers “Quamar El-Din” were better and cheaper.

Product Specifications
SKU :COC44431
AuthorAly El Sheikha
Number of Pages148
Publishing Year2012-11-02T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00