☰ Category

BIOENGINEERED MEAT

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

Product Out of Stock Subscription

(Notify me when this product is back in stock)

Rs. 3,651

Availability: Out of stock

 
  • Product Description
 

Current meat production methods have many health, environmental and other problems associated with them. A new approach to produce meat and thereby reducing these risks is probably feasible with existing tissue engineering techniques and has been proposed as a humane, safe and environmentally beneficial alternative to slaughtered animal flesh. Bioengineered meat has the potential to greatly reduce animal suffering and make eating animals unnecessary, even while satisfying all the nutritional and hedonic requirements of meat eaters. In the long term, tissue-engineered meat is the inescapable future of humanity. However, in the short term the extremely high prohibitive cost of the biofabrication of tissue-engineered meat is the main potential obstacle, although large-scale production and market penetration are usually associated with a dramatic price reduction. This book discusses the requirements that need to be met to increase the feasibility of invitro meat production, which includes finding an appropriate stem cell source, their growth inside a bioreactor and providing essential cues for proliferation and differentiation.

Product Specifications
SKU :COC99920
AuthorZuhaib Bhat
LanguageEnglish
BindingPaperback
Number of Pages116
Publishing Year2011-05-11T00:00:00.000
ISBN978-3844394221
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-18 00:00:00
0 Review(s)