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Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Abattoirs are currently under siege by emerging and reemerging foodborne pathogens of serious public health concern; Unfortunately, poultry processing activities aimed to reduce microbial loads are found to increase it by 10 – 1000 folds. Red alerts are flagged globally on the fast declining efficiency of conventional HACCP measures, while stakeholders in food industry and regulatory agents are consulting to manage the major culprit:-microbial biofilm. Campylobacter, Listeria and Vibrio are specifically endowed with properties that enhance their survivability to cause outbreaks in poultry facilities. Thus this book x-rayed their persistence and major predisposing factors (biofilm). Interesting findings are documented in this book for your perusal. Updates on poultry abattoir management are explicitly discussed. However, objective inferences were drawn on the impact of antibiotics as growth promoters in poultry farms and its sanitary efficiency in abattoirs. This book is a must read for scholars, professionals, small scale and industrial managers of poultry facilities, government and all other regulatory authorities.

Product Specifications
SKU :COC90078
AuthorTochukwu Vincent Balogu
Number of Pages112
Publishing Year2013-11-08T00:00:00.000
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00