Whole leaf green tea grown in organic tea gardens of the Darjeeling region. It is a Second Flush tea produced during May-June time-frame having golden tips resulting in best aroma. Brewed appropriately at 80-85 degree C for 2 minutes, these teas provide a soothing taste and extensive health benefits. The Whole Leaf teas don't come in normal tea bags as these require a lot of space for expansion during brewing. Therefore, pyramid shaped teabags are used for these Whole Leaf teas.