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Buffalo Chymosin

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

Abomasum mucosa of new born ruminants during the first days of their life produces highly specialized milk-clotting aspartic proteinase -chymosin. The synthesis of a homologous enzyme, characteristic for adult animals-pepsin, starts later. Bovine chymosin has been thoroughly studied, whereas no available literature has been found on isolation and characterization of respective enzymes from domestic buffalo (BOS BUFFALI L) abomasum, although buffalo rennet is routinely applied for cheese making, particularly in Egypt. Therefore, this study was suggested to isolate chymosin from commercial preparation of buffalo calves rennet, in order to cast more hight on the properties of this enzyme.

Product Specifications
SKU :COC36395
AuthorEhab Aboueladab and Camellia Abdel Malak
LanguageEnglish
BindingPaperback
Number of Pages100
Publishing Year2012-04-05T00:00:00.000
ISBN978-3659119583
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00