Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Calcium Fortification in Wheat Flour


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days


Check Your Delivery Options

Rs. 2,973

Availability: In stock

  • Product Description

Adequate calcium intake during growth is utmost important in order to achieve the peak bone mass that may reduce the risk of osteoporosis and other disorders like, hypertension, colon cancer,etc. These days, osteoporosis has become an important degenerative disease generally in the globe and particularly in Asia. It has been estimated that in the next century 50% of hip fractures will occurs in Asia. Chronic inadequate calcium intake from diet is one of the reasons in the etiology of numerous disorders. Other issue that lactose intolerant people may have no access to get a well balanced calcium diet. This boom in popularity has triggered a rise in the need for marketing. A negligible academic literature exist on how to best utilize this new and budding arena for advertising ventures, especially in Pakistan, where wheat is used as a staple food. This book, therefore, provides a new metric of success for calcium fortification to more traditional cost analysis that is being used by different companies.This unique research consist 3 sections (1)Proximate composition(2) Minerals profile and (3) sensory evaluation, of whole wheat flour breads fortified with different calcium source.

Product Specifications
SKU :COC89378
AuthorMuhammad Rafiullah Khan,Said Wahab and Muhammad Ayub
Number of Pages100
Publishing Year2013-07-15T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00