Can tomatoes save cacao ?

Can tomatoes save cacao ?


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :   
Delivery in :  3-7 Business Days

₹ 5,066

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Theobroma cacao produces cocoa beans, an essential ingredient for the production of chocolate. This book recapitulates the research focusing on enhancing disease resistance in Theobroma cacao via two approaches: The first approach targeted improved understanding of the pathogenicity mechanisms of Moniliophthora perniciosa, the causal agent of witches’ broom disease because of its economical impact in South America and the potential threat to unaffected areas in other continents. This approach involved identifying tomato varieties that differentially interact with M. perniciosa to study mechanisms of pathogenesis and resistance toward the goal of making tomato as a surrogate model for cacao witches’ broom. The second approach utilizes T. cacao over-expressing an endochitinase gene which conferred higher resistance to the fungal pathogen Colletotrichum gloeosporioides. This book targets students and researchers in the field of plant pathology and genetics interested in biotechnology of tropical plants.

Product Specifications
SKU :COC43977
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
0 Review(s)