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Cassava pellets:processing condition,physical & mechanical properties


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Cassava starch is a better substitute for maize starch but processing of cassava starch into pellet is a better form of handling. Thus, this study to investigate the effects of some machine parameters and the moisture content of preparation of cassava dough on some physical and mechanical properties of cassava pellets Result shows that quality pellets can be obtained when cassava dough is conditioned into moisture contents level of above 48.5%wb and moisture content level of below 55.5%wb. The study shows that cassava dough can successfully be used to obtain quality cassava pellets.

Product Specifications
SKU :COC92828
AuthorAdejumo Oluyemisi and Oje Kayode
Number of Pages72
Publishing Year2013-02-21T00:00:00.000
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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