Cause Assesment : Eco-efficiency Using Cleaner Production Approach


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  • Product Description

This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations.

Product Specifications
SKU :COC92431
AuthorIgnatio Madanhire and Kumbi Mugwindiri
Number of Pages96
Publishing Year2013-06-07T00:00:00.000
Edition1 st
Book TypeProduction engineering
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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