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Characterisation of Salmonella and Other Microbes From Nile Tilapia

Characterisation of Salmonella and Other Microbes From Nile Tilapia

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

Enteritis induced by nontyphoidal Salmonella represents major economic and social problems. Chemotherapeutic selection may have additional consequences for virulence evolution through acquisition of linked virulence genes. Various foods have been implicated as sources of Salmonellosis to humans. These include poultry, eggs,pork, and fish. Although prevalence of Salmonellosis is high in Western Kenya around Lake Victoria region, no particular food source has been identified to be associated with its transmission. Fish is the main source of protein for people living around the lake. Poor sanitary facilities at fishing beaches are likely to contaminate the lake waters. In Kenya, established quality control measures exist for export oriented but not locally consumed fish. The main objective of this study was to identify Samonella species and to perform their phenotypic and genotypic characterization in Winam gulf of L. Victoria.

Product Specifications
SKU :COC45838
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08
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