Characterization & toxicity study of fungi isolates from groundnut hay


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 4,835

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

The present work helped to confirm the disease after feeding of the contaminated groundnut hay. The fungi isolated were Rhizopus oryzae, Fusarium sporotrichoides and Fusarium semitectum. Macroscopic, microscopic and molecular characterization of the fungi were done for confirmation. The fungi contaminated wheat materials were subjected to mycotoxins analysis using LC-MS/MS method. Fusarium sporotrichoides infected material had had apicidin 28.80 µg/kg and beauvericin 5126.67 µg/kg.Fusarium semitectum infected material was having apicidin 5375 µg/kg and beauvericin 2732.50 µg/kg of infected material. Sub chronic toxicity study of culture filtrates and fungi infected wheat materials were conducted in rats. The fungi were isolated from the contaminated groundnut hay which caused mycotoxicosis in cattle, exhibited the clinical signs of colic, tenesmus, ruminal atony, anorexia, bleeding from nostrils, rectum and fly bite site. Clinical signs observed in rats were diarrhoea, weakness, severe arching of back, swollen forehead and conjunctival haemorrhage.This study helped the farming community by identifying cause of the death of the cattle and reduced further mortality.

Product Specifications
SKU :COC76909
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
0 Review(s)