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  • Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. 2,000 years ago the ancient cultures of Central America and Mexico discovered that chocolate can be produced from the seeds of the cocoa tree and in the 16th century chocolate was brought to Europe by Spanish conquistadors. Today chocolate is a popular desert. Moreover, it has been proved that moderate consumption of chocolate with a high cocoa percentage has beneficial health effects – it reduces risk of stroke and cardiovascular diseases, lowers blood pressure and improves blood flow. Learn more about chocolate, its history and production in this book.

Product Specifications
SKU :COC19844
AuthorLydia D. Thomson-Smith
Number of Pages84
Publishing Year2012-02-04T00:00:00.000
Edition1 st
Book TypeHistory
Country of ManufactureIndia
Product BrandFastBook Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-28 00:00:00