Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The citrus genus includes fruits such as lime, orange, grapefruit, tangerine, clementine and others, rich in vitamin C, folic acid, pectin, bioflavonoids etc. According to nutritionists as well as medical scientists citrus might have a range of beneficial health and nutritive properties, preventing heart diseases and some types of cancer. Moreover, recent research carried on citrus unveiled a connection between citrus consumption and lower risk of stroke in women. To find out more about citrus fruit and its mechanism of action on health – read this book.