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  • Product Description

Colocasia is primarily grown for its starch riched edible corms and cormels. Leaves and petioles are also used as vegetable while the starch has industrial uses. It is grown as staples or subsistence crop throughout the tropics and subtropics. Corms and cormels are generally consumed after boiling or frying. In North East India, farmers use different parts of colocasia as pig feed. It is one of the vegetables which are most extensively consumed by the rural people. Hundreds of cultivars are available in different parts of the region. Wide variation in stature and growing habit exist among the cultivars. Therefore, an experiment was designed to study the variation and correlation in growth and yield parameters and the interrelationship between different characters of 20 selected germplasm of colocasia. The results obtained and the conclusions derived from this investigation are incorporated in this book.

Product Specifications
SKU :COC45074
AuthorPranabjyoti Sarma,V.B. Singh and D.S. Yadav
Number of Pages108
Publishing Year2012-04-30T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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