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Commercial Production Methods of Spirulina

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R

Product Specifications
SKU :COC45922
AuthorKowsalya Sasikumar and Sasikumar R.
LanguageEnglish
BindingPaperback
Number of Pages72
Publishing Year2012-05-09T00:00:00.000
ISBN978-3848427871
Edition1 st
Book TypeMicrobiology (non-medical)
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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