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Convenient Method of Ovalbumin Purification From Chicken Egg White

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 

There are many methods that are being invented for isolation and purification of ovalbumin form chicken egg white. Most of them are based on chromatographic techniques i.e. a metal affinity chromatography or ion exchange chromatography. The principle limitation of these methods is that chromatography is an expensive technique and the yields obtained do no justify commercialization. Hence, in this book we have tried to find a method which can be used as a replacement for chromatography and also is less complex with marked accuracy. The standard purification procedures for ovalbumin are labor intensive and difficult to mechanize due to which large-scale production of pure Ovalbumin was not feasible. The novelty of the experiments lied in the device used for dialysis i.e. “Small Wonder Lyzer”, which is an easy to use patentable membrane dialyzer. With “Small Wonder Lyzer” which do not need any threads, adhesives or ultrasonic welding for membrane attachment dialysis can be done easily.

Product Specifications
SKU :COC36375
AuthorHarleen Kaur
LanguageEnglish
BindingPaperback
Number of Pages56
Publishing Year8/18/2012
ISBN978-3659200304
Edition1 st
Book TypeBiophysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00