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Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

In this book the subject of cooking has been main topic.First products of animal origin has been investigated, than grain and grain products.Cold appetizers have been subject of investigation in the fifth chapter,followed by the chapter six in which soups and potages have been introduced.In chapter seven and eight sauces and fish dishes were described.Afterwards beef dishes and national dishes had been outlined,also vegetarian diet had been subject of investigation in the last two parts of the book.

Product Specifications
SKU :COC54802
AuthorNako Taskov,Elizabeta Mitreva and Dejan Metodijeski
Number of Pages140
Publishing Year2014-11-13T00:00:00.000
Edition1 st
Book TypeAerospace & aviation technology
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-06-08 00:00:00
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