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Cultural weeds managment in Pea


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Pea (pisum sativum L.) is a well-known vegetable of the temperate regions, belonging to family leguminoceae. It originated in four possible centers i.e., Abyssinia, Mediterranean, Near Eastern and Central Asian regions. However, the present day commercial pea cultivars are the result of hybridization in England in 1778 by (Gender et al. 1972).The total area under cultivation of peas during 2006 in NWFP was 1.1 thousand hectares while in Pakistan 90.3 thousand hectare. During the same year the production of peas in NWFP was 0.7 thousand tons and in Pakistan 52.4 thousand tons. The yield matter ha-1 in kg was 636 in NWFP and 580 in Pakistan in (MINFALL, 2007).weed management is largely involves manipulating farming practices to suppress weed growth and production, while promoting the development of the desired plant. Well recognized aspects of cultural control include, Preventing the spread of weeds between fields or sites, Rotating crops and pastures, Encouraging the competitiveness of desired species, Soil Solarization,, Timed Plantings and Harvests, Other cultural control.

Product Specifications
SKU :COC88815
AuthorTamana Bakht and Ijaz Ahmad khan
Number of Pages64
Publishing Year2013-02-27T00:00:00.000
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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