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Dairy production and processing Technology

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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Rs. 3,651

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  • Product Description
 

Milk is the most common balanced food prepared by nature for a newly born animal. However by employing modern techniques the production potential of a milch animal is increased beyond the requirement of its young one so that human also benefit from the nature's gift of balanced food. Commercialization of milk and milk products necessitates the bulk handling of milk in diary plants big or small, at the rural areas or urban areas by illiterate, semi-literate or illiterate people. Keeping this fact in mind Dairy production and processing technology is published to help vetenerian, extension workers, farmers, and those who are going to adopt the Dairy farming.

Product Specifications
SKU :COC33237
AuthorFarhan Ali
LanguageEnglish
BindingPaperback
Number of Pages52
Publishing Year2012-06-08T00:00:00.000
ISBN978-3659207914
Edition1 st
Book TypeVeterinary medicine
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31 00:00:00