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Designing a Catering System

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description
 
In the center of this study stands the Catered Eating Event. In difference to eating out at a restaurant, the catered event has to enact itself in ever-changing locations. This special circumstance poses high expectations on the catering equipment. It has to set the stage for a stylized eating event and be a logistically pliable system. Its design requires a thoughtful inspection of the decor as well as a close analysis of the entire process in order to create a successful new product. This study is laid out to demonstrate catering as a process that needs theoretical inspection as much as it needs the application of product design skills. As a theoretical tool, Methods of Activity Centered Design and Design Semantics were employed to determine the outcome of the design for a new catering system. The overall aim was to create a system that suits the needs of both caterer and guest. As its final overall outcome this study presents a system of products, that allow the caterer not only to optimize his internal workflows, but also to procure an aesthetically appealing set of tableware for guests at catered events.
Product Specifications
SKU :COC9786
AuthorJulia Jacoby
LanguageEnglish
BindingPaperback
Number of Pages104
Publishing Year3/17/2012
ISBN978-3848411238
Edition1 st
Book TypeArchitectural structure & design
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece(Paperback)
Product First Available On ClickOnCare.com2015-08-07 00:00:00
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