Detection of Salmonella Typhimurium in livestock products by PCR assay

Detection of Salmonella Typhimurium in livestock products by PCR assay


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

Salmonella is one of the most important pathogen involved in human food borne illness both in developed and developing countries. The detection method for Salmonella in foodstuffs is both time consuming and problematic, since these organisms are present only at low levels, together with large number of competing micro flora and also Salmonella may be injured by different food processing methods.Traditional cultural methods for Salmonella detection involve non selective pre enrichment, followed by selective enrichment and plating onto selective and differential agars. Suspected colonies are confirmed biochemically or serologically.The culture method is labour intensive and time consuming, (three to four days for negative result and upto seven days for positive result). To overcome these drawbacks, alternate methods such as enzyme immunoassays, DNA hybridization, HGMF (Hydrophobic grid membrane filter) methods, which replaced the use of plating media, but lacks of specificity and sensitivity PCR is nucleic acid based rapid, sensitive and specific method for detection of food borne pathogens.

Product Specifications
SKU :COC33241
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-07-31
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