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Determining fat and protein contents of milks using He-Ne laser


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
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  • Product Description

The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance.

Product Specifications
SKU :COC90240
AuthorErmias Kassaye
Number of Pages60
Publishing Year2013-05-06T00:00:00.000
Edition1 st
Book TypePhysics
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-10-08 00:00:00
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