Developing Designer Foods of Beta Vulgaris


Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

₹ 5,066

Availability: Out of stock


Delivery :

5% Cashback on all Orders paid using MobiKwik Wallet T&C

Free Krispy Kreme Voucher on all Orders paid using UltraCash Wallet T&C
Product Out of Stock Subscription

(Notify me when this product is back in stock)

  • Product Description

Beet root is a potential source of valuable water-soluble nitrogenous pigments, called betalains, which comprise two main groups, the red betacyanins and the yellow betaxanthins. They are free radical scavengers and prevent active oxygen- induced and free radical-mediated oxidation of biological molecules. Betalains have been extensively used in the modern food industry. They are one of the most important natural colorants and are also one of the earliest natural colorants developed for the use in food systems. A more recent investigation showed that total phenolics content decreases in the order peel (50%), crown (37%), and flesh (13%). The peel carries the main portion of betalains with up to 54%, their content being lower in crown and flesh. This book reveals the processing of beet root peels by osmotic dehydration methods using salt and sugar solution and formulation of designer food products using Response Surface Methodology technique.

Product Specifications
SKU :COC20988
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
0 Review(s)