Call Us 080-41656200 (Mon-Sat: 10AM-8PM)
Free Shipping above Rs. 1499
Cash On Delivery*

Development of fiber rich functional mango jam

 

Marketed By :  LAP LAMBERT Academic Publishing   Sold By :  Kamal Books International  
Delivery in :  10-12 Business Days

 

Check Your Delivery Options

 
Rs. 3,718

Availability: In stock

 
  • Product Description
 

The component that makes the food "functional" can be either an essential macronutrient, if it has specific physiological effects or an essential micronutrient if its intake is over and above the daily recommendations. Urbanization in the Indian scenario has increased the demand of refined processed food products. The alternative approach in the present investigation had considered for the formulation of high fiber functional jam considering mango as intense flavoring and fruit ingredient. The drying behavior study for the slices, shreds and carrot residues indicated that the dehydration took place in the falling rate period and Page model explained effectively the kinetics of moisture loss. The fiber rich carrot (FRC) (15.31±1.12%) was found to have the insignificant effect on the sensory parameters and results as fiber source for the manufacture of high fiber mango jam.

Product Specifications
SKU :COC61552
AuthorBhaskar Janve,Kaushal Kishor Prasad and Kamlesh Prasad
LanguageEnglish
BindingPaperback
Number of Pages96
Publishing Year20.08.2014
ISBN9783659584916
Edition1 st
Book TypeAgriculture & farming
Country of ManufactureIndia
Product BrandLAP LAMBERT Academic Publishing
Product Packaging InfoBox
In The Box1 Piece
Product First Available On ClickOnCare.com2015-08-05 00:00:00